Focus of Work
Dr. Cornelis’ research aims to couple modern high-throughput omic-technologies to traditional clinical and epidemiological methods to enhance biological understanding of how diet and nutrition contributes to chronic disease. She has a special interest in the genetics of coffee consumption, caffeine metabolism, taste preferences and other dietary behaviors.
Education and Certification
- PhD: University of Toronto, Nutrition (2006)
680 N Lake Shore Drive, Suite Suite 1400
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