Focus of Work
Dr. Cornelis’ research aims to couple modern high-throughput omic-technologies to traditional clinical and epidemiological methods to enhance biological understanding of how diet and nutrition contributes to chronic disease. She has a special interest in the genetics of coffee consumption, caffeine metabolism, taste preferences and other dietary behaviors.
Education and Certification
- PhD: University of Toronto, Nutrition (2006)
680 N Lake Shore Drive, Suite 1400
Chicago IL 60611