Prevention Resources for Providers
Healthcare professionals can use these food allergy prevention resources to support food allergy risk assessment, implementation of evidence-based guidelines, and guide parents/caregivers on introducing allergenic foods.
By integrating the latest research and guidelines into clinical practice, clinicians can play a key role in preventing food allergy.
Food Allergy Prevention Resources
iReach Trial Resources
Through CFAAR's iREACH study, these resources were developed to support pediatric clinicians in increasing adherence to the 2017 Addendum Guidelines for the Prevention of Peanut Allergy in the United States.
Resources for Early Childcare Providers
Stop. Look. Ask. Go Training
This free online training hosted by Food Allergy Academy (FARE), the Center for Food Allergy & Asthma Research at Northwestern University and Ann & Robert H. Lurie Children's Hospital of Chicago is appropriate for all adults working with young children in any setting. It provides necessary information, strategies and resources to address food allergies in early childhood spaces. Continuing education credit is available for early childhood professionals.