Ruchi Gupta, MD, MPH, is a professor of Pediatrics and Medicine at Northwestern University Feinberg School of Medicine. Gupta is an attending clinician at Ann & Robert H. Lurie Children's Hospital of Chicago and is the founding director of the Center for Food Allergy & Asthma Research.
Ruchi has 19 years of experience as a board-certified pediatrician and health researcher. She completed her undergraduate and medical education at the University of Louisville and her medical residency at Children’s Hospital and Regional Medical Center, University of Washington in Seattle. She completed her pediatric health services research fellowship at Boston Children’s Hospital and Harvard Medical School and received her Master of Public Health from the Harvard School of Public Health.
Ruchi is world-renowned for her groundbreaking research in food allergy and asthma epidemiology, most notably for her research on the prevalence of pediatric and adult food allergy in the United States. She has contributed to impactful academic research in food allergy prevention, socioeconomic disparities in care and the daily management of these conditions. To reduce the burden of these conditions and improve health equity, she and her team develop, evaluate and disseminate interventions for families and work to inform local, national and international health policy.
Ruchi is the author of "The Food Allergy Experience" and "Food Without Fear," has written and co-authored over 180 peer-reviewed research manuscripts and has had her work featured on television and print media. She shares her research with a global audience of experts and families. And as a physician, food allergy researcher and food allergy mom, her driving passion is to improve the lives of children and their families through discovery, clinical care, outreach and education.
Fun Fact: Ruchi coaches basketball in her free time.
Hometown: Louisville, KY